Last updated on: November 25, 2024
Adam Platt is also the brother of famous actor Oliver Platt, while Oliver is a shinning star on the screens, Adam is well-known in fooding world. He is one of New York City’s most acclaimed restaurant critics. Their family history comes with many amazing links to culture and history. So, let’s know about Adam Platt and his distinctive achievements.
| Quick Facts About Adam Platt | Details |
|---|---|
| Full Name | Adam Platt |
| Birthdate | July 18, 1958 |
| Occupation | Restaurant Critic, Writer |
| Husband/Wife | Kate Platt (Architect) |
| Education | American School in Tokyo, Georgetown University, Columbia University Graduate School of Journalism |
| Age | 66 years and 5 months old |
| Parents | Nicholas Platt (Father, U.S. diplomat), Sheila Maynard (Mother, Clinical Social Worker) |
| Siblings | Oliver Platt (Actor), Nicholas Platt Jr. (Photographer) |
| Children | Two daughters |
| Net Worth | Estimated at $3 million (approximate) |
Early Life and Education
Adam Platt was born on July 18, 1958. He is a product of a great diplomatic family. His father, Nicholas Platt, was the U.S. ambassador in many countries. Adam, therefore, spent most of his childhood on the move. He graduated from the American School in Tokyo and later attended Georgetown University’s School of Foreign Service. From there, he graduated from Columbia University Graduate School of Journalism.
His global upbringing initiated the love for food and culture. He could see the world through a wide lens from all the experiences. That trend would later encourage his career in a food critic position.
Career as Food Critic
Adam Platt is a senior restaurant critic for New York Magazine. He has been holding this position since 2000, taking over from the legendary Gael Greene. Platt’s reviews are popular because of their candid honesty and humor. In exploring the world of food, he interjects personal stories and cultural insights. The writing style of Adam takes his readers into the heart of food and dining.
He has also contributed to The New Yorker, The New York Observer, Elle and Condé Nast Traveler. He has won several awards, including in 2009 being granted the James Beard Foundation Journalism Award for Restaurant Reviews. He coined the term “Haute Barnyard” to describe the farm-to-table movement.
In January 2014, Adam took a bold step. Adam exposed his face and put an end to the anonymous dining critics. The restaurant scene gained a refreshing view on its reviews. Adam gained respect from people in the dining industry due to his honesty and openness.
Personal Life
Adam Platt lives in Greenwich Village, New York City. He is married to architect Kate Platt, and they have two daughters. His family plays a big role in his life. His daughters and wife often inspire his thoughts about food and culture.
READ ALSO: Oliver Platt Net worth, Age, Wife, Family, Facts & More
The Platt Family Legacy
Adam Platt hails from a very outstanding family. His father, Nicholas Platt, was a high-ranking diplomat. Nicholas served as U.S. ambassador to Pakistan, Zambia, and the Philippines. He also was an expert on Asian affairs and former president of the Asia Society.
Adam’s mother, Sheila Maynard, was a clinical social worker. She came from a wealthy family with deep historical ties. Her lineage connects to Princess Diana and even Henry VIII’s sister. This makes the Platt family rich in cultural and historical significance.
Oliver Platt is his brother. He is an acclaimed actor in most movies and TV shows. The other brother is Nicholas Platt Jr.; he is a photographer. Each of the siblings excelled in their field.
Unique Style and Legacy
Adam’s reviews not only provide the food itself but also entwine with cultures, histories, and people. His “Haute Barnyard” terms seem to describe any number of trends in dining. It is 2014 before Adam loses his anonymity, and yet he remains one of the most powerful voices in food.
Source: celebs.infoseemedia.com
